Delicious and Tender Jellyfish Salad

Silky translucent jellyfish shreds dressed in a savoury sesame and chilli sauce, lifted with fresh coriander and green chilli. The classic cold appetiser, ready straight from the pack.

Jellyfish is loved for its one-of-a-kind crunch — crisp and springy, yet light enough to melt on the tongue. A refreshing, low-calorie opener that cuts through rich meals and wakes up the palate.

Serve chilled as a starter, a side for hot pot, or a light dish on its own.

• Style: shredded jellyfish in sesame chilli dressing
• Texture: crisp, springy, refreshing
• Serving: thaw and serve chilled
• Storage: keep frozen at -18°C or below