Frozen Spotted Sea Snails in Sauce

Plump spotted sea snails with their handsome leopard-patterned shells, cooked in a savoury aromatic sauce and ready to eat. The meat is firm, springy and deeply sweet — the mark of a fresh, well-cooked snail.

Pry one out with a pin and dip it back into the sauce for a moreish, garlicky bite. Serve them as a shared plate with drinks, an appetiser, or a standout dish on a seafood spread.

Consistently sized portions so every shell delivers the same generous mouthful.

• Cut: whole snails in shell
• Finish: cooked in savoury sauce, ready to eat
• Shell: white with brown leopard spots
• Storage: keep frozen at -18°C or below